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| Candied Carrots |
"My circle of relatives's favorite vegetable. They are first-rate for the vacations, too!"
Ingredients :
- 1 pound carrots, cut into 2 inch portions
- 2 tablespoons butter, diced
- 1/four cup packed brown sugar
- 1 pinch salt
- 1 pinch ground black pepper
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
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- Place carrots in a pot of salted water. Bring water to a boil, lessen warmth to a high simmer and cook dinner about 20 to 30 minutes. Do no longer prepare dinner the carrots to a gentle stage!
- Drain the carrots, lessen the heat to its lowest viable placing and go back the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about three to 5 mins, till sugar is bubbly. Serve hot!
Notes :
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