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| Chocolate Peanut Butter Pie IV |
"A easy but first rate dessert for family and sudden employer."
Ingredients :
- 1 (9 inch) organized chocolate cookie crumb crust
- 2/three cup smooth peanut butter
- 1 (3.9 ounce) bundle instant chocolate pudding mix
- 2 cups bloodless milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/three cup beaten chocolate sandwich cookies
Instructions :
| Prep : | Cook : 8M | Ready in : |
|---|
- Place peanut butter in a microwave-safe bowl. Microwave on excessive for 30 seconds. Spread heat peanut butter into bottom of pie crust.
- In a medium bowl, whisk together pudding blend and milk till clean. Pour pudding over peanut butter layer. Chill before serving. Top with whipped topping and beaten cookies.
Notes :
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