Rum Raisin Cookies So Tasty

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Monday, June 14, 2021

Rum Raisin Cookies

"Cookies with a kick!"

Ingredients :

1 cup raisins
1 cup rum
1 cup all-purpose flour
2 eggs
half of cup white sugar
1/2 cup shortening

Instructions :

Prep :	Cook : 36M	Ready in :

In a small bowl, combine raisins and rum. Use sufficient rum to completely cowl raisins. Let stand for 30 minutes or up to in a single day. Drain the raisins and switch to another bowl. Add the flour and toss, very well coating raisins.
Preheat oven to 425 stages F (220 degree C).
In a medium bowl, cream the shortening, and sugar. Add eggs one by one, blending well. Add the raisin/flour combination and stir till well blended.
Drop the dough by spoonfuls 2 inches aside onto cookie sheets and bake four to six minutes, till lightly coloured. Let cool on wire racks.

Notes :

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