Monday, June 14, 2021
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| CheckerBoard Cookies II |
"Everybody loves those chocolate and butter cookies. The checkerboard pattern creates a brilliant impact."
Ingredients :
- 2 cups all-purpose flour
- 1 1/four cups confectioners' sugar
- 1 teaspoon baking powder
- three/4 cup butter
- 3 egg yolks
- 2 teaspoons vanilla extract
- 1/four cup unsweetened cocoa powder
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- In a medium bowl, stir together the flour, confectioners' sugar and baking powder. Cut in the butter till the aggregate has a mealy texture. Stir in the egg yolks and vanilla till dough forms. Divide dough into halves. Knead the cocoa into one half of.
- Roll out every half of the dough right into a rectangle, 8x10 inches. Slice every rectangle lengthwise into eight-1x10 inch strips. Place strips of opposing colours next to each different. Place extra on top of these, setting opposing shades on top of every other. Repeat until the checkerboard is 4 strips excessive. Repeat with ultimate strips. Wrap in plastic and refrigerate for as a minimum an hour.
- Preheat oven to 350 tiers F (a hundred seventy five stages C). Grease cookie sheets.
- Unwrap dough and slice into 1/four inch slices. Place slices 1 inch apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until corporation. Remove from baking sheets to cool on wire racks.
Notes :
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