Corn Yeast Rolls Popular Recipes

Monday, June 14, 2021

Corn Yeast Rolls

"These are my favourite rolls in the whole international. They have the corny flavor of a cornmeal muffin, however are a yeast roll that you could serve with a fancy dinner."

Ingredients :

2/three cup milk
2 tablespoons vegetable oil
2 tablespoons margarine, melted
1 egg
half cup cornmeal
1 teaspoon salt
2 tablespoons white sugar
3 cups all-motive flour
1 tablespoon energetic dry yeast

Instructions :

Prep :	Cook : 8M	Ready in :

Place ingredients in bread gadget pan inside the order advised by using the manufacturer. Select dough cycle. Start. Add water if wished at the same time as the dough is mixing.
Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. Allow to upward thrust in a warm spot till doubled in length.
Bake in a preheated four hundred degree F (205 degree C) oven for about forty five minutes, or until the rolls start to brown.

Notes :

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