Chocolate Cherry Biscotti You Have To Try

Saturday, June 12, 2021

Chocolate Cherry Biscotti

"These are one among my favorites. I lead them to every vacation season. They are top notch for mailing and maintain for weeks!"

Ingredients :

1/2 cup butter, softened
3/four cup white sugar
3 eggs
2 teaspoons almond extract
three cups all-purpose flour
2 teaspoons baking powder
half of cup chopped candied cherries
1/2 cup mini semi-sweet chocolate chips
half cup chopped white chocolate

Instructions :

Prep : 25M	Cook : 36M	Ready in : 1H15M

Preheat oven to 350 tiers F (a hundred seventy five stages C). Grease a big cookie sheet.
In a massive bowl, cream together the butter and sugar until clean. Beat within the eggs one after the other, then stir in the almond extract. Combine the flour and baking powder; stir into the creamed combination till just combined. Mix in candied cherries and mini chocolate chips.
With lightly floured palms, shape dough into 10 inch long loaves. Place rolls five inches aside on the organized cookie sheet; flatten each to three inch width.
Bake for 20 to 25 minutes, or till set and mild golden brown. Cool 10 minutes. Using a serrated knife, reduce loaves diagonally into 1/2 inch slices. Arrange slices cut facet down on ungreased cookie sheets.
Bake for eight to 10 minutes, or till bottoms begin to brown. Turn, and bake an additional five minutes, or until browned and crisp. Cool absolutely. Melt white chocolate in the microwave, stirring each 20 to 30 seconds till easy. Drizzle cookies with melted white chocolate. Store in tightly covered box.

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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