Cherry Bell Cookies Popular Recipes

Thursday, September 23, 2021

Cherry Bell Cookies

"My mother, who changed into an avid collector of cookie recipes, usually baked this cookie for Christmas. It is one of the many had in her unique recipe e book, which held best her favorite recipes."

Ingredients :

three cups all-reason flour
1/2 teaspoon baking soda
half of teaspoon salt
1 teaspoon floor ginger
half of teaspoon immediately coffee granules
1 cup butter
1 1/four cups packed brown sugar
1/four cup darkish corn syrup
1 egg, beaten
1 tablespoon cream
1/3 cup packed brown sugar
1 tablespoon butter
3 tablespoons cherry juice
1 half cups chopped walnuts
60 maraschino cherries, halved

Instructions :

Prep :	Cook : 30M	Ready in :

Sift collectively: three cups flour, half of teaspoon baking soda, half teaspoon salt, 1 teaspoon ginger and 1/2 teaspoon immediate coffee. Put aside.
Cream 1 cup butter or margarine. Add 1 1/4 cups brown sugar. Cream well. Blend in darkish corn syrup, egg, and cream. Add dry elements and mix properly.
Roll out dough, 1/three at a time on floured board to 1/8 inch thickness. Cut cookies into 2 half inch rounds. Place on ungreased cookie sheet.
To Make Filling: Combine 1/three firmly packed brown sugar, 1 tablespoon butter, three tablespoons cherry juice. Stir in 1 half of cups chopped nuts, chopped nice.
Place half teaspoon filling in middle of every round. Shape into a bell via folding facets of dough to meet over the filling the usage of spatula to fold over aspects. Make top of bell narrower than on the clapper quit. Place 1/2 of a maraschino cherry (reduce side down) at open cease of every bell for clapper. Bake at 350 levels F for 12-15 mins.

Notes :

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