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| Teriyaki Steak |
"Skirt steak comes from the quick plate. It comes in a protracted, skinny strip or 'skirt'. Sometimes it is difficult to locate, so in case you do not see it out with the other meats, ask your butcher."
Ingredients :
- 2 pounds pork skirt steak
- 4 cloves garlic, minced
- 2 cups teriyaki sauce
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 8H30M |
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- Cut the skirt steak into man or woman strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.
- Preheat oven to broil OR preheat a barbecue grill.
- When oven OR grill is ready, eliminate meat from bag and discard last marinade. Place meat on a broiler pan for the oven OR at once on the grill for the barbeque. Cook for about 5 minutes consistent with side, or to desired doneness.
Notes :
- The nutrition records for this recipe consists of the full quantity of the marinade components. The actual amount of the marinade fed on will vary.
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