Breakfast Cake |
"This simple cake is splendid with espresso or a pleasant addition to any brunch."
Ingredients :
- 1 cup white sugar
- 2 tablespoons shortening
- 1 teaspoon vanilla extract
- 2 cups all-cause flour
- 1 teaspoon baking powder
- 1 cup milk
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H |
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- Preheat oven to 375 levels F (a hundred ninety tiers C). Lightly grease a 9x13 inch baking pan.
- In a huge bowl, cream together sugar and shortening. Stir in vanilla. Sift collectively flour and baking powder. Stir flour into sugar mixture alternately with milk. Mix until clean. Pour batter into prepared pan and sprinkle with brown sugar and cinnamon.
- Bake in preheated oven till a toothpick inserted into center of the pan comes out clean, approximately 35 to forty five minutes.
Notes :
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