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| Sixteenth Century Orange Chicken |
This recipe become tailored by means of me from a housewife's kitchen guide published in 1594! The sauce is barely sweet, but excellent.
Ingredients :
- 2 ½ kilos skinless, boneless bird breast meat - cubed
- ½ cup hen stock
- 2 oranges, peeled and segmented
- 4 pitted prunes
- four pitted dates
- ½ cup dried currants
- ½ teaspoon complete cloves
- 1 teaspoon black peppercorns
- ½ teaspoon floor mace
- 2 tablespoons white sugar
- 1 tablespoon rose water
- ¾ cup white wine
Instructions :
| Prep : | Cook : 4M | Ready in : 45M |
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Notes :
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