Classic Butter Cookies I So Tasty

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Wednesday, October 13, 2021

Classic Butter Cookies I

"Great tasting buttery cookies with many options for baking."

Ingredients :

1 cup butter
1 1/2 cups confectioners' sugar
1 egg
1 teaspoon vanilla extract
2 half of cups all-cause flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt

Instructions :

Prep :	Cook : 96M	Ready in :

Cream the butter in a big mixing bowl, steadily upload the sugar and beat until mild and fluffy. Beat inside the egg and vanilla.
Combine the flour, baking soda, cream of tartar and salt. Add the flour combination to the creamed mixture.
For all of the types of cookie shapes preheat oven to four hundred ranges F (205 degrees C) earlier than baking. Bake all cookies on an ungreased cookie sheet.
Shape the dough in one of the following ways: Roll out the chilled dough and cut with cookie cutters. Sprinkle with colored sugar if favored. Bake for 6 to 8 mins.
OR: Form dough into logs 2 inches in diameter and slice 1/eight inch thick while chilled. Sprinkle with chopped nuts, if preferred, and bake for 7 to nine mins.
OR: Shape into balls and bake. Balls may be rolled in sugar combined with cinnamon if preferred. Bake for 10 to 12 mins.
OR: Put unchilled dough right into a cookie press and press into preferred shapes chill shaped cookies before baking. Bake chilled cookies for eight to ten minutes.
OR: Add 1 cup chopped walnuts and half of cup flour to dough. Chill then form into balls and bake for eight to10 minutes. Roll still warm cookies in confectioners' sugar. Once cool sprinkle chilled cookies with more confectioners' sugar.

Notes :

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