Chocolate Pinwheels Best Dishes

Saturday, October 23, 2021

Chocolate Pinwheels

"These cookies are extremely good! I want to freeze mine till I'm geared up to bake, just thaw for five mins before reducing."

Ingredients :

1/2 cup butter
three/four cup white sugar
2 teaspoons vanilla extract
1 egg
1 three/four cups all-purpose flour
half of teaspoon baking powder
half of teaspoon salt
1 (1 ounce) rectangular semisweet chocolate

Instructions :

Prep :	Cook : 24M	Ready in :

Cream the butter or margarine with the sugar and vanilla until light and fluffy. Beat within the egg.
Melt chocolate chips over a double boiler or in a bowl in a microwave oven. Stir until clean. Let cool. Sift the flour, baking powder and salt collectively. Add flour combination to the creamed aggregate and stir nicely. Divide dough in half of. To one half upload the melted chocolate and stir till properly mixed.
To Make Pinwheels: On waxed paper roll out each 1/2 of the dough into 12x10 inch rectangle. Brush one layer with milk and region the opposite layer on pinnacle. Peel off waxed paper and roll up like a jelly roll. Chill dough very well.
To Make Half and Half: Make rolls, 2 inches thick. One plain and one chocolate. Wrap in waxed paper and kick back. Cut each roll in 1/2 lengthwise. Brush reduce edges with milk. Press plain and chocolate halves collectively to make rolls. Wrap in waxed paper and chill once more.
Slice cookies thinly and bake in a preheated 375 stages F (190 stages C) oven for 8 to ten minutes

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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