Stuffed Green Peppers I Popular Recipes

Sunday, October 24, 2021

Stuffed Green Peppers I

"Here's a delicious filled pepper recipe it truly is easy to make. Each green bell pepper contains floor beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup."

Ingredients :

6 inexperienced bell peppers
salt to taste
1 pound floor red meat
1/three cup chopped onion
salt and pepper to taste
1 (14.5 ounce) can entire peeled tomatoes, chopped
1 teaspoon Worcestershire sauce
half of cup raw rice
half of cup water
1 cup shredded Cheddar cheese
2 (10.Seventy five ounce) cans condensed tomato soup
water as wished

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H

Bring a massive pot of salted water to a boil. Cut the tops off the peppers, and take away the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt internal each pepper, and set aside.
In a big skillet, saute pork and onions for 5 minutes, or until pork is browned. Drain off extra fats, and season with salt and pepper. Stir within the tomatoes, rice, half cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from warmth, and stir inside the cheese.
Preheat the oven to 350 stages F. (one hundred seventy five ranges C). Stuff every pepper with the beef and rice mixture, and region peppers open aspect up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
Bake protected for 25 to 35 minutes, till heated thru and cheese is melted and bubbly.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook it lightly, and make clean-up simpler.

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