Saskatoon Pie So Tasty

Wednesday, October 27, 2021

Saskatoon Pie

"A not-too-candy and fruity pie. Saskatoon berries are referred to as serviceberries inside the United States. This berry has often been in comparison with blueberries even though it has extra of an apple taste."

Ingredients :

four cups sparkling serviceberries
1/four cup water
2 tablespoons lemon juice
three/4 cup white sugar
three tablespoons all-motive flour
1 recipe pastry for a 9 inch double crust pie
1 tablespoon butter

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Preheat oven to 425 ranges F (220 degrees C).
In a huge saucepan, simmer berries in 1/four cup water for 10 mins. Stir in lemon juice with berries. Combine sugar and flour collectively in a medium bowl, then stir into berry mixture. Pour mixture into a pastry lined nine inch pie pan. Dot with butter. Place 2nd crust on top of pie; seal and flute edges.
Bake in preheated oven for 15 mins. Then lessen oven temperature to 350 stages F (one hundred seventy five tiers C) and bake for an additional 35 to 45 minutes, or until golden brown.

Notes :

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