Apple Sheet Cake Tasty Recipes

Thursday, October 28, 2021

Apple Sheet Cake

"This sheet cake is a favourite on bloodless wintry weather nights. It's wet and flavorful however actually no longer low-energy!"

Ingredients :

PASTRY:
three cups all-cause flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup shortening
1 cup milk
APPLE FILLING:
3 pounds apples - peeled, cored and sliced
1 cup white sugar
1 teaspoon ground cinnamon
2 tablespoons all-reason flour
1/2 cup butter
FROSTING:
2 half cups confectioners' sugar
three tablespoons milk
1/3 cup butter, softened
half of teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 25M	Ready in : 1H

Preheat oven to 400 ranges F (two hundred degrees C). In a massive bowl, integrate 3 cups flour, baking powder and salt. Cut in shortening to the consistency of coarse crumbs. Stir in 1 cup bloodless milk slowly until completely combined. Separate dough into balls. Roll out one ball of dough to fit a fifteen x 10 inch pan with some dough extending over the edge of the pan.
In a big bowl, integrate sliced apples, sugar, cinnamon and a couple of tablespoons flour. Place filling in a fair layer over prepared crust. Thinly slice 1/2 cup butter and frivolously distribute over the apples. Roll out the final dough and region over the apple filling. Seal edges and prick the top throughout with a fork.
Bake in the preheated oven for half-hour. Cool 5 minutes before frosting.
To make the frosting: In a small bowl, integrate confectioners' sugar, three tablespoons milk, 1/3 cup butter and vanilla extract. Beat till easy and creamy.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it frivolously, and make easy-up simpler.

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