Vegan Potatoes au Gratin You Have To Try

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Saturday, October 30, 2021

Vegan Potatoes au Gratin

"A vegan model of a popular dish that non-vegans will experience."

Ingredients :

6 large potatoes, peeled and cubed
1 1/four cups vegetable broth, divided
2 tablespoons all-cause flour
1 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1/4 teaspoon dry mustard
1/eight teaspoon nutmeg
2 cups soy milk
1 1/2 cups shredded Cheddar-flavored soy cheese, divided
1 cup tender bread crumbs
three teaspoons paprika

Instructions :

Prep : 20M	Cook : 8M	Ready in : 45M

Preheat oven to 350 degrees F (one hundred seventy five degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook dinner until gentle however nevertheless firm, approximately 15 mins. Drain and vicinity in a 9 x thirteen inch baking dish.
Meanwhile, in a small saucepan over excessive warmness, boil 2 tablespoons of broth. Reduce heat to low. Stir in flour, seasoning salt, pepper, mustard and nutmeg. Gradually upload soy milk, stirring constantly till thickened. Stir in half of of the soy cheese. Stir constantly until cheese is melted. Pour over potatoes.
In a small bowl combine the final broth and the bread crumbs. Spoon lightly over potatoes. Top with last soy cheese. Sprinkle with paprika.
Bake in preheated oven for 20 mins.

Notes :

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