Tangy Catalina Pasta Salad You Have To Try

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Sunday, October 3, 2021

Tangy Catalina Pasta Salad

"A tangy change! All of the vegetables you measure on your flavor--you may alternate the greens, too."

Ingredients :

1 (16 ounce) bundle elbow macaroni
1 (five ounce) can tuna
1 (6 ounce) can small shrimp, drained
1/four cup chopped onion
1 green bell pepper, chopped
three/four cup chopped celery
1 pinch garlic salt
4 tablespoons Catalina salad dressing
1 1/2 tablespoons sweet pickle relish
three tablespoons mayonnaise

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

Bring a big pot of gently salted water to a boil. Add pasta and prepare dinner for 8 to 10 minutes or till al dente; drain. Run below bloodless water to kick back, drain once more.
Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and take pleasure in. Add sufficient mayonnaise to thin out dressing, if favored.

Notes :

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