Tangy Catalina Pasta Salad |
"A tangy change! All of the vegetables you measure on your flavor--you may alternate the greens, too."
Ingredients :
- 1 (16 ounce) bundle elbow macaroni
- 1 (five ounce) can tuna
- 1 (6 ounce) can small shrimp, drained
- 1/four cup chopped onion
- 1 green bell pepper, chopped
- three/four cup chopped celery
- 1 pinch garlic salt
- 4 tablespoons Catalina salad dressing
- 1 1/2 tablespoons sweet pickle relish
- three tablespoons mayonnaise
Instructions :
Prep : 15M | Cook : 8M | Ready in : 25M |
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- Bring a big pot of gently salted water to a boil. Add pasta and prepare dinner for 8 to 10 minutes or till al dente; drain. Run below bloodless water to kick back, drain once more.
- Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and take pleasure in. Add sufficient mayonnaise to thin out dressing, if favored.
Notes :
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