Sugar Free Chocolate Tea Cookies |
"This is a easy and correct sugar free recipe."
Ingredients :
- 1/4 cup shortening
- 3 tablespoons sugar alternative with aspartame (consisting of Equal packets)
- 1 egg
- 1/2 teaspoon vanilla extract
- 2 tablespoons skim milk
- 1 1/four cups cake flour
- 1 (1 ounce) rectangular unsweetened chocolate, melted
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Cream shortening. Add sugar alternative, egg, vanilla and milk and blend properly.
- Add half of the flour, mix nicely and stir in chocolate and the relaxation of the flour.
- With cookie press, press onto an ungreased cookie sheet. Use arms and make small ball if you do now not have press. Putting flour to your arms, this continues dough from sticking. Press down with fingers on pinnacle of every cookie.
- Bake at 350 levels F (one hundred seventy five levels C) for 20 minutes.
Notes :
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