Tossed Romaine and Orange Salad |
"This is a mild and flavorful inexperienced salad that combines oranges and almonds."
Ingredients :
- half of cup orange juice
- 3 tablespoons olive oil
- 2 tablespoons purple wine vinegar
- half teaspoon floor black pepper
- 1/4 teaspoon salt
- 1 big head romaine lettuce - torn, washed and dried
- 3 (11 ounce) cans mandarin oranges
- half cup slivered almonds
Instructions :
Prep : 15M | Cook : 4M | Ready in : 15M |
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- Prepare the dressing with the aid of whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.
- In a big bowl, integrate the romaine and oranges. Add enough dressing to coat and toss nicely. Sprinkle with almonds and serve.
Notes :
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