Spinach and Cheese Pie The Best Recipes

Admin

Thursday, October 7, 2021

Spinach and Cheese Pie

"This is a flexible pie; upload garlic, fennel, chard, and/or herbed feta for tasty variations."

Ingredients :

2 kilos spinach, washed and chopped
1 onion, chopped
half pound fresh mushrooms, sliced
three tablespoons vegetable oil
2 cups ricotta cheese
2 tablespoons dried basil
2 eggs
1 cup feta cheese
three/4 cup butter, melted
1 (16 ounce) package phyllo dough

Instructions :

Prep :	Cook : 10M	Ready in :

Steam the spinach until simply wilted.
In a medium skillet warmth the oil until hot and saute the onions and mushrooms. Stir together with the spinach.
In a medium bowl, beat the eggs well. Stir inside the ricotta, feta, and basil.
Butter a deep dish pie pan. Place a sheet of phyllo on the bottom of the pan, and brush melted butter over the sheet. Repeat till there are 5 or 6 sheets within the pan. Spread the ricotta mixture over the phyllo. Layer 5 or 6 extra sheets of filo brushed with butter on pinnacle of the cheese. Spread spinach aggregate over the phyllo. Top the pie with 5 or 6 more sheets of phyllo brushed with butter. Trim dough to the edge of the pie dish.
Bake at 375 tiers F (a hundred seventy five ranges C) for approximately 1 hour, or till pie is golden brown.

Notes :

All recipes for this dish can help you get a new and positive cooking encounter in your kitchen and make healthier and more delicious food choices. No matter the occasion, make it a dinner party or only a snack on your own, it's simple to find pure food recipes that are right for you. If this Spinach and Cheese Pie recipe complements your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!