Taffy Apple Salad The Best Recipes

Saturday, November 6, 2021

Taffy Apple Salad

"I were given this recipe from my Aunt Sandy and it's miles scrumptious! Plan beforehand, because this recipe needs to kick back overnight."

Ingredients :

1 (15 ounce) can pineapple chunks - tired with juice reserved
2 half of cups miniature marshmallows
1 egg, crushed
1 tablespoon all-reason flour
1 1/2 tablespoons distilled white vinegar
1/2 cup white sugar
1 1/2 cups roasted Spanish peanuts
1 (eight ounce) container frozen whipped topping, thawed
2 tart apples - peeled, cored and chopped

Instructions :

Prep :	Cook : 8M	Ready in :

Combine the pineapple chunks and marshmallows. Mix collectively, cowl and refrigerate overnight.
In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low warmness. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.
In a large bowl, blend collectively the marshmallow mix and sauce. Stir inside the peanuts, whipped topping and apples. Refrigerate till serving time.

Notes :

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