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| Southwestern Style Fifteen Bean Soup |
"Tasty fifteen bean soup with a southwestern flair! I cook dinner it in a gradual cooker beginning the night time before, and it's miles a warm meal while we get domestic from work the following day."
Ingredients :
- 1 (eight ounce) bundle 15 bean soup blend
- 12 cups water
- 1 pound bacon
- 2 (4 ounce) cans canned inexperienced chile peppers, chopped
- 1 tablespoon chili powder
- 1 tablespoon crushed red pepper flakes
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 16H15M |
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- Rinse and sort the beans within the blend. Place them in a slow cooker on low setting with the water. Cook overnight. The subsequent morning, add the ham, chile peppers, chili powder, overwhelmed crimson pepper, onion and garlic and hold to cook dinner on low for 8 hours.
Notes :
- Did you know Allrecipes is home to tons of gradual cooker recipes? Click right here to go to our whole series.
- Try the use of a Reynolds® slow cooker liner in your gradual cooker for easier cleanup.
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