The Popcorn Cake So Tasty

Thursday, November 4, 2021

The Popcorn Cake

"This recipe is amazing for events, mainly a baby's. The cake is likewise amazing for holiday treats. I made it for our block celebration and it disappeared in 20 minutes."

Ingredients :

14 cups popped popcorn
1 cup semisweet chocolate chips
1 cup peanuts
1/2 cup margarine
half cup peanut butter
five cups miniature marshmallows

Instructions :

Prep : 10M	Cook : 14M	Ready in : 30M

Line a 10 inch tube pan or different 12 cup pan with aluminum foil.
In a completely large bowl, combine popcorn, chocolate chips and peanuts and blend properly.
In a medium saucepan over low warmth, soften margarine. Stir in peanut butter. Stir in marshmallows and continue stirring until marshmallows soften and the aggregate is smooth. Remove from the warmth. Stir marshmallow mixture into popcorn mixture till nicely lined.
Press aggregate into organized pan. Allow to cool absolutely earlier than disposing of and reducing into slices to serve.

Notes :

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