Chicken Cordon Bleu II Good Recipes

Thursday, December 30, 2021

Chicken Cordon Bleu II

'Cordon Bleu' is a French time period, literally translated as 'blue ribbon', that at the start stated an award for culinary excellence given to girls cooks! The term can now practice to any advanced cook dinner (sure, men too), and also to this dish (fowl, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II!

Ingredients :

6 skinless, boneless chook breast halves
6 slices Swiss cheese
6 slices ham
3 tablespoons all-purpose flour
1 teaspoon paprika
6 tablespoons butter
½ cup dry white wine
1 teaspoon hen bouillon granules
1 tablespoon cornstarch
1 cup heavy whipping cream

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

Notes :

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