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| Angel Icing |
"A cooked meringue style icing."
Ingredients :
- 2 egg whites
- three/4 cup white sugar
- 1/3 cup corn syrup
- 2 tablespoons water
- 1/four teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt inside the top of a double boiler over water that is at a tough boil. Start beating right away with a beater till the mixture stands in stiff peaks. Remove from warmness and add vanilla or your favorite flavoring and hold beating till it's far thick sufficient to unfold easily.
Notes :
All recipes for this dish can allow you to get a fresh and favorable cooking encounter on your kitchen and create healthier and more delicious food options. Whatever the event, be it a dinner party or only a snack for yourself, it's easy to find pure food recipes that are ideal for you. If this Angel Icing recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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