Cream Puffs II The Best Recipes

Admin

Thursday, January 27, 2022

Cream Puffs II

"These are scrumptious looking cream puffs or eclairs packed with whipped cream and crowned with melted chocolate."

Ingredients :

1 cup water
half of cup butter
1 cup sifted all-reason flour
1/four teaspoon salt
4 eggs
1 pint heavy cream
1 tablespoon white sugar
1/2 teaspoon vanilla extract
half cup semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Preheat oven to 450 tiers F (230 tiers C).
In medium saucepan, convey water to a boil. Add butter and stir as it melts, then go back to a boil. Add flour and salt unexpectedly and stir vigorously until mixture forms a ball. Remove from warmness and upload eggs, one at a time, stirring vigorously after each until smooth. Drop through heaping tablespoons, 3 inches aside, on a cookie sheet.
Bake 15 mins within the preheated oven then reduce warmness to 325 levels F (one hundred sixty five tiers C) and bake 25 mins greater. Remove puffs from oven, split and remove gentle dough from center. Turn oven off, and update puffs to dry in cooling oven, 20 minutes greater. Cool completely on cord rack.
In medium bowl, whip cream with electric mixer till stiff peaks shape. Stir in vanilla and sugar. Fill puffs with whipped cream. Melt chocolate chips in microwave or slowly over low warmth. Drizzle melted chocolate over tops of cream puffs. Serve at once.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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