Tarragon Stuffing The Best Recipes

Wednesday, January 26, 2022

Tarragon Stuffing

"A mild and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake at the aspect. Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

2 cups chopped inexperienced onions
1 half cups unsalted butter
10 cups clean bread crumbs
1 tablespoon dried tarragon
1/2 cup chopped clean parsley
2 teaspoons salt
1 teaspoon floor black pepper
2 cups sherry

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H35M

Melt the butter with the minced scallions. Combine the melted butter with the bread crumbs, tarragon, parsley, salt and floor pepper. Add sherry or giblet stock to preferred moistness (2 cups is typically masses).
Pack stuffing into bird's cavity. Remove stuffing promptly as soon as hen is cooked. Alternately you may bake the stuffing in a large casserole dish at 350 tiers F (a hundred seventy five stages C) for 1 hour 20 minutes.

Notes :

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