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| Carrot Cookies I |
"This recipe is a sweet and engaging cookie that you could take to parties, bake for home, or deliver as a present. The carrot brings out the colour within the cookies to show to an ivory-orange coloration, lovely!"
Ingredients :
- 1 cup shortening
- 3/four cup white sugar
- 2 eggs
- 1 cup mashed cooked carrots
- 2 teaspoons baking powder
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup shredded coconut
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to four hundred tiers F (200 stages C). Lightly grease cookie sheets.
- Mix shortening, sugar, eggs, and carrots.
- Blend in flour, baking powder and salt. Stir in coconut.
- Drop dough via teaspoonfuls approximately 2 inches aside onto lightly greased baking sheet.
- Bake 8 to 10 minutes or until no imprint stays while touched gently. Immediately cast off baking sheet. Let cool.
Notes :
All recipes for this dish can help you get a new and positive cooking experience in your kitchen and make healthier and more delicious food choices. Whatever the event, make it a dinner party or only a snack for yourself, it's simple to find pure food recipes that are right for you. If this Carrot Cookies I recipe complements your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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