Tender Shortbread |
"These are remarkable shortbreads for the holidays."
Ingredients :
- 1 cup butter, softened
- 2 cups sifted all-cause flour
- half of cup fructose (fruit sugar)
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Cream collectively butter and sugar. Add 1 3/four cups flour gradually, booking half cup for pastry board.
- Turn dough out on board and step by step paintings in remaining flour, if vital. Roll dough to at least one/three or half of inch thickness; then reduce with cookie cutter
- Place on cookie sheet and bake at 300 levels F (one hundred fifty ranges C) for 30 to 35 mins.
Notes :
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