Sauerbraten III Tasty Recipes

Tuesday, January 18, 2022

Sauerbraten III

"This is an unique German sauerbraten recipe passed down to me. The meat is more gentle, and flavorful the longer you marinade, I usually marinade for 2 days."

Ingredients :

three kilos bottom spherical roast
1 cup crimson wine vinegar
1 cup water
2 tablespoons lemon juice
1 onion, thinly sliced
2 bay leaves
3 whole cloves
2 tablespoons salt
1/8 teaspoon floor black pepper
4 tablespoons vegetable oil
1 cup water
three tablespoons all-reason flour
1 tomato, cut into wedges

Instructions :

Prep : 20M	Cook : 6M	Ready in : P2D

Place meat in huge, non-metal bowl. In separate bowl, combine crimson wine vinegar, 1 cup water, lemon juice, onion, bay leaves, cloves, salt and pepper. Pour over meat. Cover and refrigerate forty eight hours.
Heat oil in Dutch oven over medium-high warmth. Remove meat from marinade and brown in oil on all facets, 1 to 2 mins a facet. Remove bay leaves and cloves from marinade. Pour in 1 cup water and pour marinade into pan with meat. Reduce warmness to low, cowl and simmer 3 hours, or until tender.
Remove meat from pan. Increase warmness and sprinkle flour, a bit at a time, over juices, cooking until combination thickens to form gravy. Return meat to pan with tomato wedges, heat via and serve.

Notes :

All recipes with this dish will help you get a fresh and positive cooking experience on your kitchen and create healthier and more delicious food choices. Whatever the event, be it a dinner party or only a snack on your own, it's easy to find pure food recipes that are ideal for you. If this Sauerbraten III recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!