Coconut Chocolate Cookies |
"Very chewy, very chocolaty (and really yummy!) cookies."
Ingredients :
- 1 2/three cups sweetened condensed milk
- three (1 ounce) squares unsweetened chocolate
- 2 cups shredded coconut
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions :
Prep : 15M | Cook : 18M | Ready in : 30M |
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- Preheat oven to 300 levels F (150 tiers C). Grease cookie sheets.
- Combine milk and chocolate in double boiler over low warmth. Stir regularly till chocolate has melted. Remove from warmth and pour into blending bowl. Stir in coconut, pecans, vanilla and salt. Mix nicely. Drop through teaspoonfuls onto cookie sheets.
- Bake for about 15 minutes, or until firm.
Notes :
- Reynolds® parchment can be used for simpler cleanup/removal from the pan.
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