Cinnamon Hazelnut Biscotti The Best Recipes

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Sunday, January 16, 2022

Cinnamon Hazelnut Biscotti

"These are scrumptious with coffee and they scent exquisite!"

Ingredients :

three/4 cup butter
1 cup white sugar
2 eggs
1 1/2 teaspoons vanilla extract
2 half of cups all-cause flour
1 teaspoon floor cinnamon
three/4 teaspoon baking powder
half of teaspoon salt
1 cup hazelnuts

Instructions :

Prep : 25M	Cook : 30M	Ready in : 1H35M

Preheat oven to 350 stages F(175 stages C). Grease a cookie sheet or line with parchment paper.
In a medium bowl, cream together butter and sugar till light and fluffy. Beat in eggs and vanilla. Sift collectively the flour, cinnamon, baking powder, and salt; mix into the egg aggregate. Stir in the hazelnuts. Shape dough into identical logs about 12 inches lengthy. Place logs on baking sheet, and flatten out to about half inch thickness.
Bake for approximately half-hour in preheated oven, or till edges are golden and the middle is corporation. Remove from oven to cool on the pans. When loaves are cool enough to address, use a serrated knife to slice the loaves diagonally into 1/2 inch thick slices. Return the slices to the baking sheet.
Bake for an extra 10 minutes, turning over as soon as. Cool completely, and save in an airtight container at room temperature.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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