Seafood Au Gratin |
"This is scrumptious and properly really worth the effort! Make certain the seafood may be very clean. Best if served in character baking dishes, however may be made in one large dish if they're no longer available."
Ingredients :
- 2 tablespoons olive oil
- 1 pound clean shrimp, peeled and deveined
- 1 pound bay or sea scallops, rinsed and drained
- three tablespoons butter
- 2 tablespoons all-motive flour
- 2 cups hot chook broth
- three tablespoons chopped shallots
- 1 (four ounce) can button mushrooms, drained
- half cup white wine
- 1 pound cooked crab meat
- 2 cups shredded provolone cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped clean parsley
Instructions :
Prep : 35M | Cook : 8M | Ready in : 50M |
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- Preheat oven to four hundred stages F (2 hundred ranges C). Lightly butter eight small baking dishes.
- In a big skillet, heat olive oil over medium high warmness. Saute shrimp and scallops until firm, approximately 5 mins.
- In a medium saucepan, soften butter over medium heat. Stir in flour until clean. Gradually upload chook broth and raise warmth to high. Stir till thickened. Mix in shallots, mushrooms and wine. Cook for five to ten mins.
- Arrange shrimp, scallops and crab in the backside of organized dishes. Pour sauce over seafood and cover with cheese.
- Bake in preheated oven till golden, approximately 12 t o15 minutes. Sprinkle with parsley and serve.
Notes :
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