Chocolate Pecan Pie II Popular Recipes

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Sunday, February 6, 2022

Chocolate Pecan Pie II

"This is a favourite for the chocolate pecan enthusiasts at our house!"

Ingredients :

2 (nine inch) unbaked pie crust
4 eggs, overwhelmed
3/4 cup white sugar
1/four cup packed brown sugar
1 tablespoon all-motive flour
half cup butter, softened
1 cup light corn syrup
1 teaspoon vanilla extract
1 cup semi-candy chocolate chips
1 cup chopped pecans

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five stages C).
In a huge bowl, combination collectively the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
Add the chocolate chips and pecans; mix properly and pour into pie crusts.
Bake at 350 stages F (one hundred seventy five stages C) for 40 to 45 mins.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook it calmly, and make clean-up easier.

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