Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce Best Family Recipes

Sunday, February 6, 2022

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

"This recipe is a 'gift from the gods.' You can without problems replacement the shrimp and mushrooms for something else."

Ingredients :

1 (eight ounce) package deal linguini pasta
2 tablespoons butter
half pound fresh mushrooms, sliced
1/2 cup butter
2 cloves garlic, minced
1 (three ounce) bundle cream cheese
2 tablespoons chopped fresh parsley
three/four teaspoon dried basil
2/three cup boiling water
1/2 pound cooked shrimp

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Bring a huge pot of gently salted water to a boil. Add linguini and cook dinner until smooth, about 7 mins. Drain.
Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook dinner and stir until soft. Transfer to a plate.
In the identical pan, melt half of cup butter with the minced garlic. Stir within the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for five minutes. Mix in boiling water till sauce is clean. Stir in cooked shrimp and mushrooms; heat sauce thru.
Toss linguini with shrimp sauce and serve.

Notes :

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