Cranberry Hootycreeks |
"A beautifully festive cookie in a jar recipe. These make extraordinary items."
Ingredients :
- 5/eight cup all-cause flour
- half cup rolled oats
- half cup all-purpose flour
- 1/2 teaspoon baking soda
- half of teaspoon salt
- 1/three cup packed brown sugar
- 1/3 cup white sugar
- 1/2 cup dried cranberries
- half of cup white chocolate chips
- 1/2 cup chopped pecans
Instructions :
Prep : 25M | Cook : 18M | Ready in : 25M |
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- Layer the components in a 1 quart or 1 liter jar, within the order listed.
- Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 stages F (one hundred seventy five stages C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat collectively half of cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of components, and mix together by using hand until well blended. Drop by way of heaping spoonfuls onto the prepared baking sheets. Three. Bake for 8 to 10 mins, or till edges begin to brown. Cool on baking sheets, or remove to chill on wire racks.
Notes :
- Reynolds® parchment may be used for simpler cleanup/elimination from the pan.
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Videos For Cranberry Hootycreeks :
How to Make Cranberry Hootycreeks | Cookie Recipes | Allrecipes.com
Video Duration:02:13 Total Views: 17000+