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| Cottage Cheese Spinach Chicken |
Cajun-seasoned bird breast stuffed with a cottage cheese and spinach aggregate, then baked in butter. Serve with tossed salad, if favored.
Ingredients :
- 1 (10 ounce) package frozen chopped spinach, thawed
- ½ yellow onion, chopped
- 1 cup cottage cheese
- 4 skinless, boneless chicken breast halves
- 2 tablespoons Cajun-fashion seasoning
- 2 tablespoons melted butter
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 35M |
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Notes :
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