Shrimp Tetrazzini Best Dishes

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Thursday, February 10, 2022

Shrimp Tetrazzini

"A rich pasta dish full of shrimp and parmesan cheese."

Ingredients :

2 tablespoons butter
1 onion, chopped
8 ounces shrimp, shelled and deveined
8 oz fresh mushrooms, sliced
1/four cup all-motive flour
1/4 cup mayonnaise
1 teaspoon salt
2 cups milk
1/4 cup sherry
1 (8 ounce) package spaghetti
1/4 cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H5M

Cook spaghetti in a large pot of boiling salted water until al dente. Drain well.
Over a medium-low warmness melt butter in a medium saucepan. Add onion to melted butter and stir till onion is gentle. Add shrimp and mushrooms, cook for 5 minutes stirring often. Remove shrimp aggregate from saucepan, place in a medium size bowl and set apart.
Remove saucepan from warmth. Combine flour, mayonnaise, salt, milk, and sherry inside the saucepan. Mix nicely. Return the saucepan to the warmth and cook until sauce thickens.
Pour sauce into the bowl containing the shrimp mixture. Add the spaghetti to the bowl and mix well.
Place all elements in a 1-half quart casserole dish (baking pan). Sprinkle the parmesan cheese on top of the aggregate. Bake at 350 ranges F (175 levels C) for half-hour.

Notes :

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