Spicy Grilled Shrimp |
"So fast and easy to prepare, these shrimp are destined to be the hit of any fish fry. And, climate not permitting, they paintings notable beneath the broiler, too."
Ingredients :
- 1 huge clove garlic
- 1 teaspoon coarse salt
- 1/2 teaspoon cayenne pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
- 2 kilos huge shrimp, peeled and deveined
- 8 wedges lemon, for garnish
Instructions :
Prep : 15M | Cook : 6M | Ready in : 21M |
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- Preheat grill for medium warmness.
- In a small bowl, overwhelm the garlic with the salt. Mix in cayenne pepper and paprika, after which stir in olive oil and lemon juice to shape a paste. In a huge bowl, toss shrimp with garlic paste until evenly covered.
- Lightly oil grill grate. Cook shrimp for 2 to three minutes according to aspect, or till opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
Notes :
- If you do not have coarse kosher salt, use 1 teaspoon desk salt instead.
- Aluminum foil may be used to keep meals moist, prepare dinner it calmly, and make clean-up simpler.
- Reynolds® Aluminum foil can be used to hold food moist, cook dinner it lightly, and make smooth-up less difficult.
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