Cheese Grits |
"This recipe is a complement to any brunch or dinner. The name says all of it--this dish is notable tacky and a touch hot."
Ingredients :
- 6 cups water
- 1 1/3 cups hominy grits
- 3 eggs
- three/four cup margarine
- 1 (16 ounce) package processed American cheese, cubed
- 2 teaspoons seasoning salt
- 2 teaspoons hot pepper sauce
Instructions :
Prep : 20M | Cook : 10M | Ready in : 1H5M |
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- Preheat oven to 350 ranges F (175 degrees C).
- In a big pot, deliver water to a rolling boil earlier than adding the grits. Reduce the warmth to low and stir while they thicken.
- When the aggregate is thick, stir within the eggs observed with the aid of margarine, cheese, seasoning salt and hot sauce. Stir till the cheese has melted. Pour aggregate right into a 9x13 inch baking dish.
- Bake at 350 ranges F (175 tiers C) for 45 mins. Cut the grits into squares and serve.
Notes :
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