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| Chicken Tortilla Soup V |
An easy to make soup this is quite correct. Fresh chook and tortilla chips with greens. Makes for a scrumptious, heat soup. Try garnishing with cheese and/or a touch bitter cream.
Ingredients :
- 2 skinless, boneless bird breasts, cut into cubes
- ½ teaspoon olive oil
- ½ teaspoon minced garlic
- ¼ teaspoon ground cumin
- 2 (14.5 ounce) cans hen broth
- 1 cup frozen corn kernels
- 1 cup chopped onion
- ½ teaspoon chili powder
- 1 tablespoon lemon juice
- 1 cup chunky salsa
- 8 oz corn tortilla chips
- ½ cup shredded Monterey Jack cheese (non-compulsory)
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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