Apple Downside-Up Cake |
"Lots of apples and a blend of spices make this cake a special treat. Quick, smooth and very tasty."
Ingredients :
- 2 tablespoons butter
- 1/four cup packed brown sugar
- 2 medium sized apples, sliced
- 2 cups buttermilk baking blend
- 2 tablespoons white sugar
- 1 teaspoon ground cinnamon
- 1/four teaspoon ground nutmeg
- 1 egg
- 2/3 cup milk
Instructions :
Prep : 30M | Cook : 12M | Ready in : 1H |
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- Preheat oven to four hundred stages F (200 stages C).
- Melt butter in the 9 inch pan over the stovetop. Remove from heat. Sprinkle the brown sugar over the melted butter. Arrange the apple slices over the brown sugar.
- In a medium bowl, stir collectively the baking blend, sugar, cinnamon and nutmeg. Add the egg and milk, beat with an electric powered mixer until smooth. Spoon batter over the apples.
- Bake for 25 to 30 minutes within the preheated oven, until a toothpick inserted comes out smooth. Invert cake onto a serving plate whilst still warm. Serve with ice cream or whipped topping.
Notes :
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