Cirak (Egg Cheese Roll) You Have To Try
Cirak (Egg Cheese Roll)

"A delicious egg, sugar, and milk pudding/cake dessert. This recipe requires approximately three hours to drain, and 24 hours of refrigeration to obtain it's first-class feasible flavor."

Ingredients :

  • 12 eggs
  • 1 cup white sugar
  • 1/four teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 sprint floor nutmeg
  • 6 cups milk

Instructions :

Prep : 5M Cook : 12M Ready in : P1D
  • Line a large colander with a cheesecloth, allowing it to cling over the perimeters.
  • Crack eggs right into a large blending bowl and beat barely. Stir in sugar, salt, vanilla and nutmeg. Set aside.
  • Heat milk in big saucepan over low warmth until almost boiling, do now not scorch. Slowly stir in egg combination, whisking constantly. Cook over low warmth, stirring, until the combination binds.
  • Pour the hot mixture into the cheesecloth colander. Lift cheesecloth out of bowl, squeezing to dispose of as much liquid as you can. Tie material up tightly. Let it dangle over sink or bowl for up to a few hours. Cover with a humid linen and region in fridge for as a minimum 24 hours. Remove cheesecloth and slice to serve.

Notes :

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