Arrowroot Biscuits Good Recipes

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Saturday, April 2, 2022

Arrowroot Biscuits

"These do not unfold in baking."

Ingredients :

1/four cup butter, softened
half of cup white sugar
1 egg
half teaspoon vanilla extract
1 cup all-motive flour
half cup arrowroot flour
half of teaspoon baking powder
1/4 teaspoon salt

Instructions :

Prep : 50M	Cook : 18M	Ready in : 1H

Preheat oven to 350 levels F (one hundred seventy five degrees C). Grease baking sheets or line with parchment paper.
Beat butter and sugar simply until easy. Beat in egg and vanilla.
Combine flour, arrowroot flour, baking powder, and salt. Add to butter aggregate and mix nicely. Divide dough in 1/2.
On a gently floured floor, roll half the dough out 1/8 inch thick. Cut into 2 half-inch rounds. Transfer rounds to prepared baking sheet; prick with fork. Repeat with remaining dough.
Bake in preheated oven till edges are golden brown, eight to 10 mins. Allow a bit more baking time if rolled thicker.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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