Best Pumpkin Pie |
"Why resist? You recognise you cannot make it through Thanksgiving with out a slice of wet, delicious pumpkin pie smothered with whipped topping! Make positive the edges of your crust are excessive, as this recipe creates a generous amount of filling."
Ingredients :
- 1 1/2 cups pumpkin
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- half teaspoon floor ginger
- 1/4 teaspoon floor cloves
- 1/4 teaspoon ground nutmeg
- 3 eggs, lightly crushed
- 1 1/4 cups milk
- 2/3 cup evaporated milk
- 1 recipe unbaked nine inch pie crust
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H5M |
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- Preheat oven to four hundred ranges F (2 hundred levels C).
- In a medium bowl, mix collectively the pumpkin, sugar, salt, cinnamon, ginger, cloves and nutmeg. Blend in the eggs, milk and evaporated milk. Pour the combination into the pie crust.
- Bake within the preheated oven 50 minutes, or till a knife inserted inside the middle comes out easy. Cool on a metal rack before serving.
Notes :
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