Cheesy Potato Kugel So Tasty

Saturday, April 9, 2022

Cheesy Potato Kugel

"Potato kugel is a conventional Jewish dish, it's miles delicious! It is served at any meal, I can not consider a Jewish birthday celebration without a kugel!"

Ingredients :

three pounds peeled and shredded potatoes
four eggs
salt and pepper to flavor
five tablespoons olive oil
1 onion, chopped
2 1/2 cups Cheddar cheese, shredded

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H

Preheat oven to 350 stages F (175 levels C). Grease a 9x5 inch loaf pan.
Place potatoes in a colander and squeeze out moisture.
In a massive bowl integrate eggs, salt, pepper, oil and onion. Place potatoes and cheese within the bowl and mix well. Pour mixture into the organized loaf pan.
Bake at 350 ranges F (one hundred seventy five degrees C) for 1 hour. Raise heat to 450 tiers F (230 levels C) and bake for five to ten mins until browned, serve warm.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook dinner it calmly, and make easy-up less complicated.

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