Chile Rellenos Best Dishes

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Saturday, April 9, 2022

Chile Rellenos

"Delicious inexperienced chiles full of cheese, dipped in a unique batter and fried in canola oil."

Ingredients :

12 Anaheim chile peppers, charred and peeled
1 pound Cheddar cheese, reduce into strips
1 cup milk
1 cup all-purpose flour
1 egg, overwhelmed
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon canola oil
1/2 cup all-motive flour for coating

Instructions :

Prep : 30M	Cook : 4M	Ready in : 50M

Remove seeds and membranes from peppers. Stuff every pepper with a strip of cheese.
In a small bowl combine milk, the 1 cup flour, egg, baking powder, baking soda, salt and canola oil; mix nicely to make a batter.
Pour enough oil in heavy frying pan to attain 1 inch extensive and heat over medium-excessive heat. Roll each pepper in the final flour and dip in the batter. Fry until gently browned on both facets.

Notes :

Use canned inexperienced chiles, or char clean green chiles over a flame, then peel them. Remove seeds and membranes.

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