Blueberry Buckle Good Recipes

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Saturday, April 9, 2022

Blueberry Buckle

"I make this at least twice whilst blueberries are in season. Makes a splendid coffeecake or dessert."

Ingredients :

3/four cup white sugar
1/four cup shortening
1 egg
half of cup milk
2 cups all-cause flour
2 teaspoons baking powder
half teaspoon salt
2 cups fresh blueberries
1/2 cup white sugar
1/three cup all-reason flour
half of teaspoon floor cinnamon
1/four cup butter, softened

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 375 stages F (one hundred ninety ranges C). Grease one 8x8 inch pan.
Cream collectively three/4 cup sugar, shortening, and egg.
In a separate bowl blend collectively 2 cups flour, baking powder, and salt. Stir into sugar combination, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
To make topping: Combine 1/2 cup sugar, 1/three cup flour, cinnamon, and butter. Sprinkle over cake batter.
Bake at 375 degree F (a hundred ninety degrees C) for 25-30 minutes.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook dinner it calmly, and make easy-up easier.

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