Country Pasta with Mozzarella The Best Recipes

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Monday, April 11, 2022

Country Pasta with Mozzarella

"This hearty pasta dish may be used as the principle dish or as a facet dish."

Ingredients :

8 oz. Rigatoni pasta
eight slices bacon, reduce into 1 inch portions
2 cups broccoli florets
2 cloves garlic, minced
2 cups shredded mozzarella cheese
1/four cup grated Parmesan cheese
1/8 teaspoon cayenne pepper
1/4 cup chopped fresh parsley

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Cook rigatoni in keeping with bundle guidelines and drain.
In a ten inch skillet cook dinner the bacon over medium warmness, stirring every so often, till the bacon is browned. Add the broccoli and garlic. Cook, stirring once in a while, until the broccoli is slightly gentle (about 4 to five mins).
Stir in the cooked rigatoni, mozzarella cheese, parmesan cheese and cayenne pepper. Cook, stirring once in a while, until the cheese is melted. Sprinkle with the sparkling chopped parsley.

Notes :

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