Chinese Steamed Buns with BBQ Pork Filling Popular Recipes
Chinese Steamed Buns with BBQ Pork Filling

"This is a simple recipe for Char-Siu Bau. A wok geared up with a stainless steel steam plate--a plate with holes to permit steam to pass--is needed to make those tasty buns."

Ingredients :

  • half pound boneless beef loin roast
  • 1/2 cup barbecue sauce
  • three tablespoons shallots, chopped
  • 1/3 cup chook broth
  • 1 tablespoon dark soy sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon white sugar
  • 1 recipe Chinese Steamed Buns

Instructions :

Prep : 50M Cook : 24M Ready in : 9H40M
  • Mix together red meat, barbeque sauce, shallots, flour, chicken stock, soy sauce, oil, and sugar. Chill in fridge for at the least 6 hours.
  • Preheat grill for medium heat and lightly oil the grate. Cook the red meat until an immediate-examine meat thermometer reaches one hundred forty five stages F (63 levels C). Allow to chill; shred or finely chop the meat.
  • Prepare dough for Chinese Steamed Buns (see footnote).
  • Shape dough into balls. Roll every out right into a circle, (like won-ton wrappers). Put 1 tablespoonful of organized meat combination within the center of each circle, and wrap dough round filling. Place seam-facet down onto wax paper squares. Let stand till doubled, approximately 30 minutes.
  • Bring water to a boil in wok, and reduce heat to medium; the water have to nonetheless be boiling. Place steam-plate on a small twine rack within the center of the wok. Transfer as many buns on wax paper as will without difficulty in shape onto steam-plate, leaving 1 to 2 inches between the buns. At least 2 inches area have to be left among steam-plate and the wok. Cover wok with lid. Steam buns over boiling water for 15 to 20 mins.
  • REMOVE LID BEFORE you turn off heat, in any other case water will drip again onto bun floor and produce yellowish "blisters" on bun surfaces. Continue steaming batches of buns until all are cooked.

Notes :

  • Get the dough recipe for Chinese Steamed Buns.
  • Reynolds® Aluminum foil can be used to preserve food wet, cook dinner it frivolously, and make clean-up simpler.

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